On my last post I mentioned our next dish would be Sam Geh Tang (Chicken soup infused with Ginseng). I was so excited to try it out because I LOVE chicken and always get excited to scoop up the sticky sweet rice goodness in the middle.
I didn't know how labor extensive it was and we forgot to remove the chicken skin prior to boiling. Also, I let my giddiness get the best of me and stuffed the poor chicken silly with the rice. A few hours later I opened the lid to see that the chicken had been annihilated. The rice was spewing out and overall, it was just a hot mess. I guess you can't win 'em all. This was the first time we had made a dish that failed to impress us. Hopefully our next dish, galbijim won't disappoint.
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Stuffing the chicken cavity with dates, rices and garlic |
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The finished product.. Not quite what I had in mind. It didn't help that the rice wasn't fully cooked |
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We decided to forgo the Korean version and sliced up some carrots and celery to turn it into an American chicken soup! |
Also, Mother's day is just around the corner and since I'm a soon to be mama, Arnold told me to pick a little something for myself. I have a few items on my wish list that I probably won't be getting anytime soon but a girl can hope right?
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Hermes Belt - Reversible |
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Stuart Weitzman - Alex Wedges |
I've been waiting for these wedges to go on sale for the past few years but it never does. At a certain point I just have to make a decision to invest in them or opt for a cheaper pair and start getting some mileage out of them. I've been eye-ing the Hermes belt as well and perhaps it's the laid back San Francisco side in me coming out, but I can't help feel that the 'H' buckle + burnt orange would be too flashy? Maybe the belt will have to wait until I'm a few years older.
get the belt. classic and forever.
ReplyDeletethat orange belt is sooo fun!
ReplyDeletei love love the s. weitzman wedges.. ever since i saw it jennifer aniston!
ReplyDeleteyes..that's where I first saw them. perfect summer shoe!
ReplyDelete